Description
Black garlic is a variant of white garlic that has undergone fermentation. It retains all the virtues of the white one while losing the characteristic unpleasant smell and taste. Garlic is able to lower blood pressure, total cholesterol and LDL, increasing HDL, reduce triglycerides and fibrinogen concentration, increasing fibrinolysis and inhibits platelet aggregation by reducing plasma viscosity. The combination of these actions gives garlic not only the ability to prevent atherosclerosis but also to cause regression of atherosclerotic plaques. Hibiscus extract is rich in anthocyanins, substances that can act on blood pressure by lowering it. It also has diuretic properties.
Evaluate the association with CARDIODES, PRESSURE B and PRESSURE C.
1-3 capsules per day.
Period of use: the product should be taken continuously. There is no limit to the period of intake.
Garlic: 200mg
Hibiscus: 200mg
Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place, away from light. The expiry date refers to the product correctly stored in unopened packaging.
